Seared Scallops with Bacon & Corn Risotto – Alaska Home Pack
Take advantage of corn season and create a truly stellar risotto. Ingredients: ½ pound thick-cut bacon, sliced into 1-in. chunks 1 shallot, sliced thin ½ bunch of green onions, sliced thin 2...
Ingredients
- ½ pound thick-cut bacon, sliced into 1-in. chunks
- 1 shallot, sliced thin
- ½ bunch of green onions, sliced thin
- 2 green tomatillos, sliced
- 2 serrano peppers, sliced
- 2 ears of sweet corn, kernels only
- ½ cup arborio rice
- 4 cups fish stock
- 8 Weathervane scallops from Alaska Home Pack
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