Broiled Sea Scallop and Truffled Risotto with Citrus Gremolata | Cruise Scoop

Broiled Sea Scallop and Truffled Risotto with Citrus Gremolata | Cruise Scoop

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INGREDIENTS 1⅕ lbs scallops ½ oz garlic, chopped 1 oz parsley, chopped 4 oz butter salt to taste crushed black pepper to taste For the Risotto: 1 lb Arborio rice 1 qt chicken stock ½ oz garlic,...

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Ingredients

  • 1⅕ lbs scallops
  • ½ oz garlic, chopped
  • 1 oz parsley, chopped
  • 4 oz butter
  • salt to taste
  • crushed black pepper to taste

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