Broiled Sea Scallop and Truffled Risotto with Citrus Gremolata | Cruise Scoop
INGREDIENTS 1⅕ lbs scallops ½ oz garlic, chopped 1 oz parsley, chopped 4 oz butter salt to taste crushed black pepper to taste For the Risotto: 1 lb Arborio rice 1 qt chicken stock ½ oz garlic,...
Ingredients
- 1⅕ lbs scallops
- ½ oz garlic, chopped
- 1 oz parsley, chopped
- 4 oz butter
- salt to taste
- crushed black pepper to taste
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