Scallop and Bacon Risotto - Markwell Foods New Zealand

Ingredients

• 300 g Shore Mariner scallops, with roe on
• 2 tbsp olive oil
• 75 g streaky bacon chopped
• 1 onion finely chopped
• 2 cloves of garlic minced
• 1½ C arborio rice
• ½ C dry white wine
• 4 C chicken stock warmed
• ½ C Parmesan cheese grated
• 2 tbsp butter
• 1 handful fresh parsley roughly chopped