Black Bean and Vegetable Tacos - Pace Foods
Quick skillet dinner with tender carrots and flavorful bean mixture in a burst of spicy chili powder and tangy picante sauce.
Ingredients
- 1 medium carrot, shredded (about 1/2 cup)
- 1 teaspoon chili powder
- 1/2 cup Pace® Picante Sauce
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 1/2 cups frozen whole kernel corn
- 6 flour tortilla(8-inch), warmed
- 1/2 cup shredded reduced fat Cheddar cheese(about 2 ounces)
- 1 cup shredded iceberg lettuce
- 1/4 cup light sour cream
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