Black Bean and Vegetable Tacos - Pace Foods

Black Bean and Vegetable Tacos - Pace Foods

www.campbells.com

Quick skillet dinner with tender carrots and flavorful bean mixture in a burst of spicy chili powder and tangy picante sauce.

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Ingredients

  • 1 medium carrot, shredded (about 1/2 cup)
  • 1 teaspoon chili powder
  • 1/2 cup Pace® Picante Sauce
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 1/2 cups frozen whole kernel corn
  • 6 flour tortilla(8-inch), warmed
  • 1/2 cup shredded reduced fat Cheddar cheese(about 2 ounces)
  • 1 cup shredded iceberg lettuce
  • 1/4 cup light sour cream

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