Middle Eastern lamb-beef patties with pear chutney and cauliflower “rice”
These simple paleo patties combine lamb, beef, and an easy house-made spice blend for deep Mediterranean flavor.
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Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 pears (such as d’Anjou)
- Pear chutney base (maple syrup - apple cider vinegar - whole grain mustard)
- 2 tablespoons raisins
- 5 ounces ground lamb
- 5 ounces ground beef
- 1-inch piece fresh ginger
- 3 or 4 sprigs fresh flat-leaf parsley
- Lamb-beef spice blend (baharat - coriander - cumin)
- 10 ounces cauliflower “rice”
- 2 or 3 sprigs fresh mint
- 1 lemon
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