Flame's Four bean Neck bone soup | Just A Pinch Recipes

Name: Flame's Four bean Neck bone soup | Just A Pinch Recipes
Ingredients: 1 can(s) 16 oz of each of the following beans, pinto,light red kidney,black eye peas; 2 can(s) 16 oz of great northern; 1 can(s) diced tomato and chilli; 1 can(s) small can of tomato sauce; 1 can(s) tomato paste, italian; 1 can(s) 16 oz dice tomatoes no salt added; 6-8 small white potato chopped into thick chunks; 1 large white onion diced; 1 medium green pepper diced; 4-5 pound(s) pork neck bones seasoned boiled and pulled apart; 4 cup(s) water; 1/2 cup(s) chopped spinich; 1/2 teaspoon(s) of each of the following spices. minced garlic and onion, onion powder,garlic powder,italian seasoning,black pepper, cumin,sea salt

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in one large pot boil your neck bones season to taste. I use garlic powder,salt,pepper,italian seasoning,minced onion and garlic and a small about of cummin. use your 4 cups...

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Ingredients

1 can(s) 16 oz of each of the following beans, pinto,light red kidney,black eye peas
2 can(s) 16 oz of great northern
1 can(s) diced tomato and chilli
1 can(s) small can of tomato sauce
1 can(s) tomato paste, italian
1 can(s) 16 oz dice tomatoes no salt added
6-8 small white potato chopped into thick chunks
1 large white onion diced
1 medium green pepper diced
4-5 pound(s) pork neck bones seasoned boiled and pulled apart
4 cup(s) water
1/2 cup(s) chopped spinich
1/2 teaspoon(s) of each of the following spices. minced garlic and onion, onion powder,garlic powder,italian seasoning,black pepper, cumin,sea salt