Pork Neck Bone Spaghetti Sauce - Pork Recipes - LGCM

Ingredients

• 3 Pork Neck Bones
• 32 oz Tomato Sauce
• 16 oz Tomatoes (diced)
• 1 Yellow Onion (diced)
• 1 Green Pepper (diced)
• 8 oz Mushrooms (sliced)
• 2 Tbsp Tomato Paste
• 2 Tbsp Garlic
• 1.5 Tbsp Oregano
• 1.5 Tbsp Parsley
• 1.5 Tbsp Basil
• 1 tsp Crushed Red Pepper
• In a saute pan, over medium-high heat, add oil, garlic, yellow onion & green pepper. Cook until the vegetables are a little soft.
• Add the mushrooms, pork neck bones, tomato paste, and continue to cook, flipping the pork neck bones so they brown on all sides.
• Once the pork neck bones are browned on all sides, pour all the pan into a slow cooker.
• Pour tomato sauce, diced tomatoes and seasonings into slow cooker, and mix together.
• (Optional) Add our Easy Pork and Beef Meatballs to the slow cooker.
• Let the slow cooker cook on low for 6-8 hours.
• Pour over your favorite pasta and enjoy!