Sticky honey miso-glazed hake recipe | Woolworths TASTE
Savour hake fillets glazed with a sweet and savoury honey miso sauce, served alongside sautéed green beans, baby marrows, and Tenderstem® broccoli to try!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Skillet
- Tongs
- Plate
Ingredients
- 450 g Woolworths freshly frozen hake medallions, thawed
- 1 kg Woolworths frozen oven bake potato chips
- 350 g green beans, sliced
- 350 g baby marrows
- 230 g Tenderstem® broccoli
- 2 T canola oil
- 10 g poké seasoning
- 2 T Asian everything soya sauce
- 2 T honey
- 1 T miso paste
- 1 T ginger, grated
- a squeeze lime juice
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