Jerusalem artichoke soup with bacon croutons
For a veggie option, use a vegetable stock cube and leave the bacon out of the croutons.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hairybikers.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Nonstick skillet
- Mixing bowl
- Food processor
- Blender
- Ladle
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
- Stove
- Colander
- Paper towel
Ingredients
- 50g butter
- 1 tbsp sunflower oil
- 1 large onion, roughly chopped
- 1kg Jerusalem artichokes
- 1 garlic clove, crushed
- 800ml chicken stock, fresh or cube
- 150ml milk
- 3 tbsp double cream (optional)
- sea salt flakes
- freshly ground black pepper
- 3 tbspsunflower oil
- 2 thickslices of white bread, crusts removed
- 3 rindlesssmoked streaky bacon rashers, cut into 1cm pieces
- 2 tbspfinely chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blog Archives
ulrichhoeche.com
Jerusalem artichoke soup recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Jerusalem Artichoke Soup – Little Farms NZ
wearelittlefarms.com
Jerusalem Artichoke Soup with Garlic and Bacon
sippitysup.com
Jerusalem artichoke Soup with crispy pancetta and sourdough (Serves 4-6)
ulrichhoeche.com
Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
thehappyfoodie.co.uk
Jerusalem artichoke soup | Michael Caines Collection
michaelcaines.com
How To Make: Jerusalem Artichoke Soup
thelondoneconomic.com