Tender Marinated Chuck Roast Recipe: How to Make It
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Keywords
- marinated chuck roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 2 teaspoons vegetable oil
- 2 teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)
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