Stewed Rabbit with Black Plums | RICARDO

Ingredients

• 1 rabbit, cut into 5 pieces
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) butter
• 2 onions, chopped
• 3 cloves garlic, finely chopped
• 4 cups (1 litre) unpeeled, diced black plums (about 8)
• 1/4 cup (60 ml) honey
• 2 tablespoons (30 ml) red wine vinegar
• 1/2 cup (125 ml) port wine
• 2 cups (500 ml) chicken broth
• 2 sprigs thyme
• 2 bay leaves
• 2 tablespoons (30 ml) chopped fresh parsley
• Salt and pepper