Stewed rabbit with fried bread Recipe | Food From Portugal
To give a special touch, cook the rabbit and serve with fried bread! It’s delicious, has great presentation and your family will love it!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 4 cloves of garlic
- 1 teaspoon paprika
- 100 ml (1/2 cup) white wine
- Nutmeg (to taste)
- Bread slices (to taste)
- 100 ml (1/2 cup) olive oil
- 3 bay leaves
- Pepper (to taste)
- Olive oil for frying the bread
- Salt (to taste)
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