Rustic Savory Baked Tomato Galette – Food Blog Recipe

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
• 1/4 cup ice water
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 medium ripe tomatoes, sliced
• 1/2 cup goat cheese, crumbled
• 2 tablespoons fresh basil, thinly sliced
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste