PINEAPPLE ZUCCHINI BREAD
Pineapple Zucchini Bread with eggs, oil, zucchini, raisins, and nuts. Bake at 350°F for 1 hour. Perfectly spiced and moist!
Ingredients
- 3 large eggs
- 1 c. oil
- 2 c. grated zucchini
- 2 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1 c. golden raisins
- 3/4 c. chopped nuts (optional)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. cinnamon
- 1/2 tsp. cloves
- 1 1/2 tsp. allspice
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