Sun Dried Tomato & Fennel Bread - Odlums
Sun-dried tomato and fennel bread from Odlums—crushed fennel seeds, Roma tomato puree, and sundried tomatoes in a self-raising flour base. Perfect with butter and great for soups!
Ingredients
- 350g/12oz Odlums Self Raising Flour
- 1 Tablespoon Fennel Seeds (crushed)
- 1 Teaspoon Sugar
- 300ml/½pt. Milk
- 1 Tablespoon Sunflower Oil
- 1 Tablespoon Roma Tomato Puree
- 50g/2oz Sundried Tomatoes (drained, dried & chopped)
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