Sun Dried Tomato & Fennel Bread
Recipe Steps - Pre heat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Pitcher
- Measuring cup
- Spoon
- Wooden spoon
- Measuring spoon
- Pastry brush
- Chef's knife
- Stove
- Silicone baking mat
Ingredients
- 12oz Odlums Self Raising Flour
- 1 Tablespoon Fennel Seeds (crushed)
- 1 Teaspoon Sugar
- 300ml/½pt. Milk
- 1 Tablespoon Sunflower Oil
- 1 Tablespoon Roma Tomato Puree
- 50g/2oz Sundried Tomatoes (drained, dried & chopped)
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