Shrimp & Beans with Harissa & Garlicky Sourdough Croutons
The shrimp and beans with harissa and garlicky sourdough croutons from Jamie Oliver’s new cookbook, “5 Ingredients Mediterranean,” is mind-blowingly simple *and* fast. Read on for the foolproof...
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Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spatula
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 6 ounces sourdough bread
- 10 ounces raw, peeled extra-jumbo shrimp
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 6 garlic cloves
- One 15-ounce can cannellini beans (or 12 ounces jarred cannellini beans)
- 1 tablespoon harissa or rose harissa
- Splash red wine vinegar
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