Paella Mixta Recipe
“Mixta” translates to “mixed” from Spanish, which is the perfect description of the protein situation in this paella dish. Paella Mixta combines the best of both worlds: meat and seafood for...
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Cooking tools:
- Paella pan
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 8 chicken drumsticks
- Cooking oil, such as canola or grapeseed oil
- 1 large pinch Rumi Saffron Threads
- 1 yellow onion, diced
- 1/2 cup chopped red bell pepper
- 2 Tbsp garlic, minced
- 2 cups short grain white rice
- 1/2 pound sausage (chorizo preferred)
- 2 1/3 cups chicken broth
- 1/2 tsp fresh thyme
- 1/2 tsp Rumi Spice Paella Blend
- Kosher salt & freshly-ground black pepper
- 1/2 lb. medium shrimp, peeled & devained
- 1 cup frozen green peas, thawed
- 8-12 large black mussels, scrubbed well
- 4 lemon wedges and fresh parsley, for serving (optional)
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