Paella Mixta Recipe

Paella Mixta Recipe

www.rumispice.com

“Mixta” translates to “mixed” from Spanish, which is the perfect description of the protein situation in this paella dish. Paella Mixta combines the best of both worlds: meat and seafood for...

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Cooking tools:

  • Paella pan
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula

Ingredients

  • 8 chicken drumsticks
  • Cooking oil, such as canola or grapeseed oil
  • 1 large pinch Rumi Saffron Threads
  • 1 yellow onion, diced
  • 1/2 cup chopped red bell pepper
  • 2 Tbsp garlic, minced
  • 2 cups short grain white rice
  • 1/2 pound sausage (chorizo preferred)
  • 2 1/3 cups chicken broth
  • 1/2 tsp fresh thyme
  • 1/2 tsp Rumi Spice Paella Blend
  • Kosher salt & freshly-ground black pepper
  • 1/2 lb. medium shrimp, peeled & devained
  • 1 cup frozen green peas, thawed
  • 8-12 large black mussels, scrubbed well
  • 4 lemon wedges and fresh parsley, for serving (optional)

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