Paella mixta (Mixed paella) | Recipe Cart

Name: Paella mixta (Mixed paella) | Recipe Cart
Ingredients: 6 cups chicken broth; 12 mussels (or clams or both), cleand and debarbed; 12 large shrimp, peeled and deveined; ⅓-½ cup extra virgin olive oil; 3 chicken thighs, skinned and cut into small pieces (you could also use rabbit or both); sea salt; ground black pepper; 1 medium onions, chopped; 1 red bell pepper, chopped; 2-3 garlic cloves, chopped; 4 oz Spanish cooking chorizo, sliced; 4 oz green beans; 4 oz. frozen peas; 2 medium tomatoes, diced; 1 tsp smoked paprika; 1 tsp saffron threads; 2 cups Bomba/Valencia rice (short-grain rice); 2 piquillo peppers (roasted red peppers); 1-2 lemons, cut into wedges

getrecipecart.com

Export 17 ingredients for grocery delivery Step 1 In a pan, pour the chicken broth and heat over high heat.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Paella pan
Pan
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Wooden spoon
Colander
Aluminum foil
Kitchen towel
Plate
Serving platter
Peeler
Oven

Ingredients

6 cups chicken broth
12 mussels (or clams or both), cleand and debarbed
12 large shrimp, peeled and deveined
⅓-½ cup extra virgin olive oil
3 chicken thighs, skinned and cut into small pieces (you could also use rabbit or both)
sea salt
ground black pepper
1 medium onions, chopped
1 red bell pepper, chopped
2-3 garlic cloves, chopped
4 oz Spanish cooking chorizo, sliced
4 oz green beans
4 oz. frozen peas
2 medium tomatoes, diced
1 tsp smoked paprika
1 tsp saffron threads
2 cups Bomba/Valencia rice (short-grain rice)
2 piquillo peppers (roasted red peppers)
1-2 lemons, cut into wedges