Mushroom and Chicken with Sour Cream Soup - PantryLink Recipes

Ingredients

• 3 tablespoons unsalted butter
• 0.5 teaspoons dried tarragon
• 0.25 teaspoons ground nutmeg
• 1 bunch green onions , white and light parts only, chopped
• 2 pinches salt
• 2 cups chopped button mushrooms
• 1 cup chopped rotisserie chicken
• 0.25 cups all-purpose flour
• 3 cubess beef bouillon
• 3.5 cups hot water
• 1 cup sour cream
• 1.5 teaspoons cornstarch
• 1 cup cold milk
• 1 teaspoon fresh lemon juice
• 0.25 teaspoons cayenne pepper hot sauce
• salt and pepper to taste