Warm Red Lentil Salad with Goat Cheese Recipe

Warm Red Lentil Salad with Goat Cheese Recipe

www.awesomecuisine.com

This warm red lentil salad combines creamy goat cheese, fresh herbs, and caramelized onions for a cozy, nutritious meal ready in just 30 minutes.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Ladle
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Serving platter
  • Colander

Ingredients

  • 2 tbsp Olive Oil
  • 2 tsp Cumin Seeds
  • 2 Garlic Cloves (crushed)
  • 2 tsp Fresh Root Ginger (grated)
  • 300 gms Split Red Lentils
  • 750 ml Vegetable Stock
  • 2 tbsp Fresh Mint (chopped)
  • 2 tbsp Fresh Coriander (chopped)
  • 2 Red Onions (thinly sliced)
  • 200 gms Baby Spinach Leaves
  • 1 tsp Hazelnut Oil
  • 150 gms Soft Goat’s Cheese
  • 4 tbsp Greek Yogurt
  • Pepper as required

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