Easy Okonomiyaki - Chloe Ting Recipes

Ingredients

• 1/4 white cabbage - for the okonomiyaki pancakes
• 3 eggs - for the okonomiyaki pancakes
• 6 tbsp wholemeal spelt flour - for the okonomiyaki pancakes
• 2 tbsp panko crumbs - for the okonomiyaki pancakes
• 60ml dashi - for the okonomiyaki pancakes
• 1/2 tsp salt - for the okonomiyaki pancakes
• 1/2 sesame oil - for the okonomiyaki pancakes
• 2 tbsp chopped spring onions - for the okonomiyaki pancakes
• 6 raw prawns, peeled & deveined (optional) - for the okonomiyaki pancakes
• 1 tsp oil - for the okonomiyaki pancakes
• 2 tbsp ketchup - for the okonomiyaki sauce
• 1 tbsp oyster sauce - for the okonomiyaki sauce
• 1.5 tbsp worcestershire sauce - for the okonomiyaki sauce
• 10 drops stevia - for the okonomiyaki sauce
• Kewpie mayonnaise - for the toppings
• Dried bonito flakes - for the toppings
• Dried seaweed flakes - for the toppings