Ripped Recipes - Pearled Couscous Salad
A simple lunch that brings lots of flavor and color to the table
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Ingredients
- 1 tbsp Young Green Onions (Tops Only)
- 1 medium whole (2-3/5" dia) Red Tomatoes
- 1 dash Black Pepper
- 1 dash Salt
- 1 oz Dried Cranberries
- 1 oz Dry Roasted Pecan Nuts (with Salt Added)
- 3/4 serving (serving = 1 cup) Emeril's All Natural Organic Vegetable Stock
- 1/2 cup, dry, yields Couscous
- 1 oz Kale
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