Passion-fruit sherbet, black sesame seeds, coffee sponge chocolate cake - Gastronomía Vasca: Escuela

Passion-fruit sherbet, black sesame seeds, coffee sponge chocolate cake - Gastronomía Vasca: Escuela

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Recipe: Passion-fruit sherbet, black sesame seeds, coffee sponge chocolate cake . Dessert, Cold

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Ingredients

  • 70% chocolate cream (112.5 g)
  • Coating of Kahlua coffee (112.5 g)
  • Biscuit glace of sesame seeds (175.0 g)
  • Caramelised black sesame (50.0 g)
  • Black sesame seed streusel (crumble) (125.0 g)
  • Toffee and meringue sponge cake (225.0 g)
  • Passion fruit sherbet (200.0 g)
  • Passion fruit porex (150.0 g)

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