Salted Caramel Rice Pudding Brûlée | BOSH!
Rice pudding skeptics prepare to be converted. We are enjoying the most amazing sweet treat in the BOSH! studio with these rice pudding creme brûlée’s made with Oddlygood’s Salted Caramel...
Ingredients
- 200g Arborio risotto rice
- 1 litre - Oddlygood Salted Caramel Oat Drink
- 30g soft brown sugar
- 1 tsp vanilla bean paste
- ½ tsp sea salt
- ¼ tsp cinnamon
- 125ml plant-based double cream
- 50g demerera sugar
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