Up your canapé game with these duck and chicory bites from Tess Ward | Recipes | Foodism

Ingredients

• 2–3 heads of chicory
• 100g smoked duck breast, chopped
• 80g pomegranate seeds
• A handful of small mint leaves, chopped
• A small handful of parsley, finely chopped
• 25g walnuts, chopped
• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Sea salt and black pepper
• 1⁄2 red chilli, finely chopped