Upsidedown Cranberry Cake Recipe | Say Mmm

Name: Upsidedown Cranberry Cake Recipe | Say Mmm
Ingredients: Unsalted butter or cooking spray for the baking pan; 2/3 cup (5 ounces or 142 grams) packed light brown sugar; 12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted; 1 tablespoon unsulphured molasses; 2 cups (8 1/2 ounces or 242 grams) all-purpose flour; 1 cup (7 ounces or 198 grams) sugar; 2 teaspoons (9 grams) baking powder; 1 teaspoon salt; 3 large eggs, at room temperature; 1 cup (8 1/2 ounces or 242 grams) sour cream; 2 cups (8 ounces or 230 grams) fresh or frozen cranberries (you could add a half-cup more, if you, too, can never have enough cranberries)

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Recipe, grocery list, and nutrition info for Upsidedown Cranberry Cake. This Upsidedown Cranberry Cake recipe contains all-purpose flour, sugar, light brown sugar, sour cream, eggs and more.

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Ingredients

Unsalted butter or cooking spray for the baking pan
2/3 cup (5 ounces or 142 grams) packed light brown sugar
12 tablespoons (1 1/2 sticks, 6 ounces or 171 grams) unsalted butter, melted
1 tablespoon unsulphured molasses
2 cups (8 1/2 ounces or 242 grams) all-purpose flour
1 cup (7 ounces or 198 grams) sugar
2 teaspoons (9 grams) baking powder
1 teaspoon salt
3 large eggs, at room temperature
1 cup (8 1/2 ounces or 242 grams) sour cream
2 cups (8 ounces or 230 grams) fresh or frozen cranberries (you could add a half-cup more, if you, too, can never have enough cranberries)