Creamed Onion Bake

Name: Creamed Onion Bake
Ingredients: 1/4 cup (1/2 stick) butter; 1 1/2 cups Pepperidge Farm® Cornbread Stuffing; 2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes; 3 large onion, cut in half and sliced (about 3 cups); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup; 1/4 cup milk; 1 cup frozen frozen peas; 1 cup shredded mild Cheddar cheese (about 4 ounces)

www.pepperidgefarm.com

Creamy onions and stuffing baked to perfection with cheese—serves 6 in 30 minutes. Perfect comfort food!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/4 cup (1/2 stick) butter
1 1/2 cups Pepperidge Farm® Cornbread Stuffing
2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes
3 large onion, cut in half and sliced (about 3 cups)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
1 cup frozen frozen peas
1 cup shredded mild Cheddar cheese (about 4 ounces)