Winter Rice and Cranberry Salad with Maple Vinaigrette recipe | PCC Community Markets

Ingredients

• 1 pound cooked wild rice (use cooking directions and cool thoroughly)
• 1 pound cooked brown or long-grain white rice (use cooking directions and cool thoroughly)
• 1 cup dried cranberries
• 1/2 cup pecans, toasted and coarsely chopped
• 1 medium yellow onion, peeled, cored and quartered
• 1/4 cup parsley, rinsed and finely chopped
• 1 cup maple syrup
• 1 cup cider vinegar
• 1/4 cup brown sugar
• 1/4 cup orange juice concentrate
• 2 teaspoons lemon zest
• 2 teaspoons orange zest
• White pepper, to taste
• Salt, to taste
• 1/2 teaspoon maple flavoring (optional)
• 1 1/2 cup good quality vegetable oil