PCC Maple Cranberry Wild Rice recipe | PCC Community Markets

Ingredients

• 1 cup wild rice, rinsed and drained
• Salt, black pepper and white pepper, to taste
• 1 cup short grain brown rice, rinsed and drained
• 1 pound butternut squash – peeled, seeded and diced
• 7 tablespoons extra virgin olive oil, plus extra for tossing
• 3/4 teaspoon dried thyme
• 1/4 yellow onion, chopped
• 1/2 cup apple cider vinegar
• 1/4 cup maple syrup
• 1 cup dried cranberries
• 1/2 cup toasted chopped pecans
• 1/4 cup chopped fresh parsley
• 1 orange, zest cut into long thin strips
• 1/2 lemon, zest cut into long thin strips