Pork in creamy Marsala wine sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 sprigs fresh flat-leaf parsley
- 150 g brown onion
- 2 garlic cloves
- 80 g unsalted butter
- 4 pork fillets
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 tbsp gluten free flour
- 100 g dry Marsala wine
- 200 g fresh mixed mushrooms
- 250 g mascarpone cheese
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