Vegan Shepherd's Pie - Kikkoman Home Cooks
Vegan Shepherd's Pie | Plant-based comfort food is just as easy to prepare as a Shepherd’s pie with beef or lamb – and more budget-friendly, too! This vegetarian recipe is packed with fresh...
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 cup chopped carrots
- 1½ cups sliced white button mushrooms
- ½ cup chopped yellow onion
- 1 tablespoon minced garlic
- 1 tablespoon fresh thyme leaves
- ½ teaspoon dried sage
- ½ teaspoon ground fennel seed
- ½ teaspoon cracked pepper
- 3 tablespoons all-purpose flour
- 2 cups vegetable stock
- 2 tablespoons tomato paste
- 2 tablespoons Kikkoman® Less Sodium Soy Sauce
- 2 cups cooked green or brown lentils
- 1 cup frozen peas
- 3 cups prepared mashed potatoes
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