Vegetable Toss | Just A Pinch Recipes
Heat oil in a nonstick skillet and toss the squash, green pepper, celery and onions for about two minutes, stirring frequently, until tender-crisp. Stir in the remaining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) sliced or chunked yellow squash or your favorite summer squash
- 1 green pepper, cut into strips
- 1/2 cup(s) sliced celery
- 1/3 cup(s) chopped onion
- 2 teaspoon(s) canola oil
- 1/2 tablespoon(s) lemon juice
- 1/4 teaspoon(s) lemon pepper
- 8 oz. package(s) frozen chinese pea pods, thawed
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