Ceviche trio with crisp salad leaves - Juliet's Recipes | Juliets Catering
One of Juliet's Starter Recipes - Ceviche trio with crisp salad leaves.
Ingredients
- Juice of ½ lemon
- Juice of 1 lime
- 5 tbsps olive oil
- 1 tsp sugar
- Salt & pepper
- 2 tbsps olive oil
- 1 tbsp lemon juice
- Pinch of sugar
- 2 tbsps natural yoghurt
- Grated rind of ½ a lemon
- Grated rind of ½ a lime
- Grated rind of ½ an orange
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