Kale Ceviche Salad - FEAST
Discover the tender, zesty Kale Ceviche Salad with massaged kale and tangy lemon dressing. Perfectly balanced with avocado, bell pepper, and orange segments. Serves 6.
Ingredients
- 1 bunch of kale
- 1 large (or 2 small) avocados, sliced OR 1/4 cup of hummus
- 1/2 lemon, juiced
- 1/2 tsp red chili flakes
- 1/2 red bell pepper, finely chopped
- 1 small carrot, grated
- 1/2 purple onion, diced
- 3 mandarin oranges, peeled and divided into segments
- salt to taste
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