Kale Ceviche Salad - FEAST

Kale Ceviche Salad - FEAST

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Discover the tender, zesty Kale Ceviche Salad with massaged kale and tangy lemon dressing. Perfectly balanced with avocado, bell pepper, and orange segments. Serves 6.

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Ingredients

  • 1 bunch of kale
  • 1 large (or 2 small) avocados, sliced OR 1/4 cup of hummus
  • 1/2 lemon, juiced
  • 1/2 tsp red chili flakes
  • 1/2 red bell pepper, finely chopped
  • 1 small carrot, grated
  • 1/2 purple onion, diced
  • 3 mandarin oranges, peeled and divided into segments
  • salt to taste

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