Soup - Wild Rice & Cranberry Recipe

Ingredients

• 4 tablespoons butter
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1/2 cup onion, finely chopped
• 3 tablespoons all-purpose flour
• 3 cups vegetable stock ( or chicken stock)
• 1-1/2 cups cooked wild rice
• 1/2 to 1 cup dried cranberries
• 1 cup of milk or half-and-half
• 2 tablespoons dry sherry
• salt and pepper to taste