Prawn Saganaki - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 1 - 2 fresh red chillies
• 2 - 3 sprigs fresh parsley
• 150 g onions
• 40 g extra virgin olive oil
• 240 g tinned cherry tomatoes
• 100 g passata
• 50 g white wine
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 400 g large raw prawns, peeled
• 150 g feta cheese
• 1 lemon
• crusty bread