Stuffed Turkey Log | Bush Cooking
Rusty’s Turkey Log is stuffed with fresh herbs, lemon, and sausage for a tasty and impressive dinner. The turkey is dry-brined overnight in the refrigerator, so the meat remains moist while cooking.
Ingredients
- 12 pound turkey (deboned)
- 2 tablespoons coarse sea salt (or kosher salt)
- 1 tablespoon course black pepper
- 1/2 lemon (zested and juiced)
- 2 tablespoons sage (chopped)
- 3/4 cup curly leaf parsley (chopped )
- 1 pound ground pork sausage
- vegetable oil (as needed)
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