Gluten-Free Golden Beetroot Gnocchi Recipe - Great British Chefs

Ingredients

• 500g of golden beetroot
• 500g of baking potatoes
• 50g of rice flour, plus extra for dusting
• 35g of tapioca flour
• 1 small egg, beaten
• salt
• black pepper
• olive oil
• 50g of butter
• 2 large onions, finely chopped
• 4 garlic cloves, crushed
• 8 bacon rashers, finely chopped
• 570ml of chicken stock
• 500g of frozen peas
• 1 bunch of fresh mint, finely chopped
• 9 tomatoes
• fresh mint leaves