Leonessa Spaghettino Nerano style
Leonessa Spaghettino Nerano style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 350g of Leonessa Spaghettino
- 500g of mature Sorrentino tomatoes
- 100g of tomato puree
- 8 tablespoons of extra virgin olive oil
- 30g of parmesan cheese
- 20g of butter
- 2 cloves of garlic
- oregano
- salt & pepper to taste.
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