Strawberries and cream tart | Nourish plant-based living

Name: Strawberries and cream tart | Nourish plant-based living
Ingredients: SERVES: 8; True; Crust; 2 cups plain flour (see tip); False; ⅓ cup solid coconut oil (or vegan butter); 1 tbsp light-coloured liquid sweetener of choice, such as rice malt syrup or maple syrup; Dash of water; Filling; ¼ cup strawberry jam (optional); 2 cups raw cashews, soaked for 4 hours then drained; ½ cup coconut cream, only the thick creamy part from can; ¼ cup rice malt syrup or maple syrup (or to taste); ¼ cup coconut oil (or ½ cup for a more solid filling); 1 lemon, zest and juice; To decorate; ½–1 cup strawberries, sliced or diced as desired; Pinch of puffed millet (optional)

nourishmagazine.com.au

With its beautiful topping of fresh strawberries, this gorgeous cream tart by Anthea from Rainbow Nourishments is a feast for the eyes as well as the taste buds.

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Ingredients

SERVES: 8
True
Crust
2 cups plain flour (see tip)
False
⅓ cup solid coconut oil (or vegan butter)
1 tbsp light-coloured liquid sweetener of choice, such as rice malt syrup or maple syrup
Dash of water
Filling
¼ cup strawberry jam (optional)
2 cups raw cashews, soaked for 4 hours then drained
½ cup coconut cream, only the thick creamy part from can
¼ cup rice malt syrup or maple syrup (or to taste)
¼ cup coconut oil (or ½ cup for a more solid filling)
1 lemon, zest and juice
To decorate
½–1 cup strawberries, sliced or diced as desired
Pinch of puffed millet (optional)