Linguine With Basil and Pine Kernels | Seggiano
The simplest of pasta recipes with a powerful basil punch, delicious alongside grilled meat of fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Ingredients
- Pine Kernels - 200g
- A decent handful of Basil leaves
- SEGGIANO Linguine Pasta - 500g
- A generous dose of SEGGIANO Extra Virign Olive Oil
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