Linguine with seafood - Pasta Garofalo Recipes - Pasta di Gragnano PGI
Linguine with seafood is a tasty and tasty cousin dish. A simple Garofalo recipe that guarantees us, spending little, a beautiful figure at the table.
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Cooking tools:
- Toothpick
- Fine-mesh sieve
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- Garofalo Linguine 500 g
- ½ red mussel
- Clams 250 g
- 4 prawns
- 4 jumbo prawns
- Squid 200 g
- 1 clove garlic
- Fresh pear tomatoes 200 g
- Fresh basil and parsley
- For the shellfish concentrate: ½ carrot, ½ onion, A little bit of garlic
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