Quinoa Bowl With Fall Fruits
Break out of your oatmeal rut and consider something new in that hot-cereal bowl: quinoa. From Rise and Shine by Katie Sullivan Morford.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedailymeal.com.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon kosher salt
- almond milk or other milk of your choice
- 1 cup diced pear, diced apple, and/or halved grapes
- 1/4 cup chopped roasted hazelnuts or slivered almonds
- honey or pure maple syrup (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Breakfast Quinoa Bowl with Almond Milk, Berries, and Cinnamon
midlifehealth.io
Quinoa Breakfast Bowl: A Fresh Start
turntablekitchen.com
Quinoa Breakfast Bowls with Chocolate and Pears
forksoverknives.com
Quinoa Breakfast Bowl with Fresh Berries
chopped.com
Fruit & Quinoa Breakfast Bowl With Tahini Recipe
riceselect.com
Breakfast Quinoa Apple Bowl
juicevibes.com
Festive Quinoa Breakfast Bowl
foodmarble.com
How to Make the Best Gluten Dairy Free Breakfast Quinoa Bowl
55recipes.com