Black Bean, Corn and Avocado Salad – Pereg Natural Foods & Spices

Black Bean, Corn and Avocado Salad – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Soak beans overnight in cool water in a large 3-4 quart stockpot, covering the beans by 2-3 inches. The next day, drain and rinse the beans well. STEP 2 In a large stockpot, cover the beans...

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Ingredients

  • 1 cup Pereg Dried Black Beans
  • ½ cup corn, fresh or canned
  • 1 cup cherry tomatoes, quartered
  • 2 tablespoons red onion, small diced
  • 1 jalapeno, minced
  • 2 Pereg Garlic Cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • ¼ cup extra virgin olive oil
  • ½ cup minced cilantro, plus more for garnish
  • ½ teaspoon Pereg Kosher Salt
  • ¼ teaspoon black pepper Black Pepper
  • 2 Hass avocados, diced

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