Roasted Leg of Lamb with North African Spices, Lemon, and Onions Recipe | Epicurious

Ingredients

• 3 tablespoons coarse sea salt
• 2 teaspoons dried Greek oregano or savory
• 1 teaspoon chopped fresh rosemary leaves
• 3 teaspoons caraway seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 2 tablespoons Harissa or Aleppo or Mara's pepper to taste
• 1 teaspoon chopped garlic
• 1/4 cup olive oil
• One 5-to 6-pound bone-in leg of lamb
• 1/4 cup fresh lemon juice
• 1/3 cup dry white wine, or more if needed
• 1½ pounds medium or small red onions, peeled and halved or quartered
• 2 or 3 fresh rosemary sprigs, or 1 tablespoon dried