Roasted Leg of Lamb with North-African Spices, Lemon, and Fried Onions - Wines of Greece
Try this North African-spiced roasted leg of lamb recipe, paired perfectly with an oak-matured, aromatic Agiorgitiko red wine from Nemea.
Ingredients
- 21 Nov
- 3 tablespoons of this rub with 3 tablespoons thick yogurt
- 8 or 9 deep slits all over the lamb
- salt
- oregano or savory
- rosemary
- caraway
- cumin
- turmeric
- Harissa
- chopped garlic
- olive oil
- lemon juice and 1/3 cup wine
- onions
- rosemary sprigs
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