White Round Loaf (FermenSon Prestige) | Sonneveld
White Round Loaf (FermenSon Prestige) Working method - Knead all ingredients into a smooth and well developed dough - Dough temperature: approx.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 300 g - 3% FERMENSON PRESTIGE
- 250 g - 2,5% Fresh Yeast
- 100 g - 1% Salt
- 5700 g - 57% Water approx.
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