Ingredients
- 4 tbsp almond butter
- ½ cup (125g) peach vegan yogurt (like Alpro)
- ½ cup (120ml) almond milk
- ½ cup (120ml) + 2 tbsp. maple syrup
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 2 peaches, cut into 8 segments each
- scant 2 cups (240g) all-purpose flour
- ¾ cup (80g) almond meal
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 3 tsp ground ginger
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