Stove Top Pot Roast
Cooking pot roast on top of the stove is a good way to get dinner on the table more quickly. And if you use a heavy cast iron dish, it will come out much the same as in the oven.
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Cooking tools:
- Skillet
- Braising pan
- Stove
- Fork
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2-3 pounds chuck roast
- 1 cup sliced onion
- 2 carrots in chunks
- 2 parsnips in chunks
- 2 celery sticks, diced
- 3 garlic cloves, diced
- 6-8 sprigs thyme
- 2 cups chicken stock, or other stock
- 3 Tbsp butter
- salt
- pepper
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